ENTRY FEE $25.00 Entry fee includes a donation to charity & non-descript container for contestant’s wing entry.

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1. Wings must be cooked from the raw state, excluding                     marinating. Any pre-cooked items will be disqualified.

 

2. 10 wings minimum for first round of judging. Keep 5 to 10            wings for any run-offs!

 

3. Important – do NOT add any type of decoration, veggie or             sauce accompaniment to your entry at turn it.  You will be         disqualified.

   

4. Each Cook/Cooking Team is expected to maintain as clean           and sanitary conditions as possible and to keep their wings       chilled and fresh before cooking.

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5. Teams must bring their own tables, chairs, cooking                      equipment, fire extinguishers and any necessary                        equipment.    

 

6. Approved methods of cooking are Grilling, Smoker or Frying.

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7. Cook’s Meeting at 6:00p.m. Cook’s will be given their wing           container at registration or during the cooks meeting.

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8. Wing turn in at 8:00 p.m. SHARP!  Reminder – See Rule#3. 

 

9. Judging will begin at 8:15 p.m.

 

10. The winner will be selected by a panel of anonymous                   Judges, pre-selected prior to the event.

 

11. Non-Judges and bystanders will not be allowed in the                  Judging area.

 

12. Winners will be based on Taste, Appearance and Originality.

 

13. Trophy will be awarded to the First, Second & tyhird Place           Winners.

 

14. A Rubber Chicken will be awarded to the Wings that                     couldn’t Get Off the Ground.